Once opened, Worcestershire sauce can last anywhere between 18 months to 4 years. The main ingredient of Worcestershire sauce is a preservative, which is why it has such a long shelf life! It is unlikely that any kind of bacteria will live and grow in that type of environment. Sometimes, Worcestershire sauce will develop a layer of sediment.. Like many other condiments, it retains quality a bit better when refrigerated. So if you expect to store the sauce for a prolonged period, and have some spare space in the fridge, keep the Worcestershire in there. If you don’t, don’t sweat it. The sauce won’t go bad if not refrigerated. The worse that could happen it will lose quality a.
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How to Store Worcestershire Sauce. To maximize the shelf life of worcestershire sauce after opening: Refrigerate: Store the sauce in a tightly sealed container in the refrigerator to slow down the spoilage process. Avoid Light: Keep the sauce away from direct sunlight or bright kitchen lights. Use Clean Utensils: Always use clean spoons or.. But how can Worcestershire sauce actually go bad, and if so, what are the signs you should be looking out for? What Is Worcestershire Sauce? Worcestershire sauce is a fermented liquid condiment that was invented in the city of Worcester, Worcestershire, in the United Kingdom.
