When it comes to understanding the cost savings of buying a whole cow, there are several factors to consider. Purchasing a whole cow allows you to benefit from bulk pricing, as buying in larger quantities often leads to lower costs per pound of meat. Additionally, by buying a whole cow, you can avoid the markups typically associated with.. Heartstone Farm in Maine estimates a quarter cow at 85 pounds, a side of beef at 170 pounds and a whole cow at 340 pounds. Note that that is actual pounds of beef you’ll receive. Many farms instead list “hanging weight.”. Hanging weight refers to the price of the animal before it’s butchered and includes things like bones and excess fat.
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See buttons below to leave your deposit. ($1000.00 for 1/2’s, $2000.00 for wholes) FYI – The total cost for a 1/4 is between $900-$1200 depending on the hanging weight of the animal. The balance, after your $300 deposit, will be due on delivery. (sides of beef average $1800-$2400 in total, and whole beef average $3600-$4800 depending on the.. Prices range from under $200 for a model capable of keeping a quarter cow, to over $800 for larger models. When I picked up my meat, it fit neatly into a 125 (4.1 cubic foot) quart cooler. It.
