The journey to dialing in the perfect espresso shot is a never-ending pursuit. Even the most accomplished baristas continually seek ways to refine their technique and improve their craft. Develop a mindset of continual improvement, always seeking ways to elevate your brewing skills and deepen your understanding of the variables at play… Key takeaways. Dialing in involves adjusting dose, yield, time, and grind to optimize flavor. Start with a 1:2 coffee-to-water ratio (14g coffee for 28g water). Adjust slightly from there. Distribute grounds evenly, then tamp firmly and consistently. Only change one variable at a time to understand its impact.
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Use a scale and measure how much volume is coming out. Tweak the brew ratio from 1:2 up to 1:3 by increasing the yield (espresso coming out) as the second layer of dialing in. Generally, you want to go to a higher ratio to get more extraction. You’ll find the taste changes to a richer and fuller taste.. Armed with this information, you can fine-tune the espresso-making process and replicate the desired flavor profile more easily. How Do You Dial In An Espresso Shot Step 1: Weigh coffee beans. Measuring the dose is the first step in dialing in an espresso shot. A consistent dose is important for creating a balanced and flavorful shot.
